Our Menu
Thursday - Saturday 4 pm - 8 pm
Pizza Takeout
Vodka pie
$32.00
Lotties Calabrian sausage, onion, vodka sauce, Parmesan, basil
Pepperoni
$32.00
Ezzos cupping pepperoni, house tomato sauce, mozzarella.
Simple Cheese
$28.00
House tomato sauce, mozzarella, parmesan.
Pizza Rossa
$25.00
House tomato sauce, chopped herbs, Corto extra virgin olive oil.
Special Pie
Call in to get details.
Veggie supreme
$30.00
Peppers, onions, mushrooms, mozzarella, house tomato sauce.
Items vary per day.
Viennoisserie
Croissant
$5.00
Enriched with natural levain. Light, crispy, flaky and delicious.
Pain au Chocolat
$6.00
Valrhona 64% chocolate batons rolled within our croissant dough.
Salted Maple Cinnamon Bun
$5.00
Brown sugar & cinnamon swirled within our croissant dough, glazed with a salted maple icing.
Ham & Cheese Croissant
$6.00
Black forest ham, Swiss cheese, thinly shaved shallot and an aromatic bechamel.
Twice Baked Almond Croissant
$6.00
Our classic croissant filled and topped with almond frangipane, brushed with an almond simple syrup and finished with a glorious dusting of powdered sugar.
Pain au Raisin
$5.00
Rum soaked raisin, vanilla pastry cream, swirled within croissant dough.
Cherry Pistachio Escargot
$5.00
Braised black cherries and pastry cream within croissant dough. Finished with a white chocolate glaze and toasted pistachios.
Blueberry White Chocolate Bun
$5.00
Vanilla white wine braised blueberries and pastry cream baked in croissant dough. Finished with a white chocolate ganache, more blueberries, and a hint of lime.
Dulce De Leche Bun
$5.00
Croissant dough baked and coated in cinnamon sugar. Filled with a sweet caramel and salted buttercream.
Chocolate Hazelnut Croissant Loaf
$5.00
Laminated brioche, creamy Nutella, coffee syrup, chocolate ganache glaze.
Almond Apricot Bostock
$5.00
Laminated brioche baked with almond cream and apricot jam. Finished with orange zest & powdered sugar.
Pastry
Canele de Bordeaux
$4.00
Rum-infused vanilla custard cakes. Crispy exterior, spongey rich interior.
Maritozzi
$4.50
Citrus-perfumed brioche, filled with a generous amount of vanilla cream.
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Citrus Tart
$4.50
Rotating flavors. Citrus cream tart, short-crust pastry.
Chocolate Tart
$4.50
Dark chocolate ganache, caramel, flaky sea salt.
Chocolate Hazelnut Cake
$4.50
Chocolate cake, hazelnut praline buttercream, Nutella glaze.
Strawberry Shortcake
$4.50
Olive oil chiffon cake, vanilla macerated strawberry, whipped cream.