About us

GetRight’s Bakery was founded by Chef Matt Dulin — a savory cook turned baker with over 20 years of experience in kitchens across the western United States. What began as bread and pastry production out of a 600 sq ft home during the pandemic grew into a full brick-and-mortar bakery in Wheat Ridge in 2023. Built from a savory cook’s perspective, we focus on depth of flavor, balance, technique, and intention. Every item is made in-house using time-tested methods, thoughtful sourcing, and an uncompromising approach to quality.

Our goal is simple: make food that’s honest, dynamic, and consistently excellent — every single day.